Now Available at the West Australian & Sunday Times.

Well Hello Again, News News News (literally)..... I am excited to share with you all that Knutsford Gourmet will now be available for purchasing to all the subscribers of the West Australian and Sunday Times at benefits.thewest.com.au West Benefits is a rewards program for subscribers of The West Australian and The Sunday Times. A subscription gives you access to news and analysis from West Australia’s number one newspapers and now the chance to meet the editors at exclusive events. You will also enjoy attractive discounts when purchasing movie tickets, dining vouchers, hotel stays and now Western Australian small business products. If you want to enjoy these discounts then subscribe to the

Best Chocolate & Stout Cake Ever!!!

Chocolate Stout Cake 250ml Stout beer 225g Butter, chopped 440g Castor sugar 75g Cocoa, sifted 11/2 tsp Bicarb soda, sifted 2 Eggs 160g Sour cream 300g Plain flour, sifted 1. Pre heat oven to 160.c 2. Place the stout & butter in a saucepan, heat until butter dissolves. Then remove from the heat and whisk in the cocoa, set aside to cool. 3. Whisk together the eggs and sour cream, add the COOLED stout mixture with the flour, bicarb, and sugar. Whisk to combine. 4. Pour into a lightly greased 23cm x 10 cm x 10cm loaf tin, lined with non stick paper. 5. Bake for 1hr - 1hr 20mins, or until cooked when tested with a skewer. 6. Allow to cool in the tin for 10mins, then tur

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