Saturday, May 9, 2020

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Morning Everyone, 

So it's Mother's Day tomorrow, if you haven't got anything organised as yet... We have you covered!

I will be at Unit 5/12 Foley Street, Balcatta from 12- 4pm today making up Mother' s Day Hampers if you would like to come and pick one up... This deal is for subscribers ONLY so what you arrive if you can tell me the code word, you can receive your deal price. 

Code Word Is: Love Mum 

Our pamper pack includes:

Tread Softly Prosecco -  250ml of Australian made, sustainably grown and family owned prosecco.

Cheeky Cacao Chocolate - Hibiscus & Lychee organic chocolate, locally hand made and full of love.

Ruby Lights Candle  - Designed for relaxation and full of essential oils (Rosewood, Mandarin, Ylang Ylang & Lavender) this soy candle is locally hand made and designed to calm

The Epicurean Foodie -  the one and only pickled watermelon rind, locally made and perfect with any cheese.

God Minster Cheddar - 200g of amazing organic cheddar, a beautiful creamy and sharp cow's...

Friday, May 1, 2020

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Hello Everyone, 

Mother's Day is upon us and if you are anything like myself, nothing is organised yet and once again your feeling totally behind the eight ball...

So if this is you and you haven't decided on a little something for the special lady or ladies in your life, this is the pamper pack for you!

I have to say, my idea of perfect is peace & quiet, bubbles, music, chocolate, cheese and a warm bath. Now we can't always have it all but that's what Mother's Day is all about, having your chocolate and eating it to....lol 

This is exactly why for this year's Mother's Day hamper I have put together a pack that is just that.

Our pamper pack includes:

Tread Softly Prosecco -  250ml of Australian made, sustainably grown and family owned prosecco.

Cheeky Cacao Chocolate - Hibiscus & Lychee organic chocolate, locally hand made and full of love.

Ruby Lights Candle  - Designed for relaxation and full of essential oils (Rosewood, Mandarin, Ylang Ylang & Lavender) this soy candle is locally hand...

Sunday, April 19, 2020

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It's Sunday Roast time here at Knutsford Gourmet and this is what we are having for dinner!! 

Simply add the perfect roasted potato and a fresh twist for a cosy gourmet meal on these cooler nights in isolation......

What will we need?

As a family of four in these trying times I took myself to Aldi and picked up this beautiful piece of marinated pork for a very good price.

Some potatoes, fresh salad leaves and goats cheese. Everything else you should have in the cupboard, fridge or even in your garden.

Marinated Pork

1. Pre-heat oven to 180.c

2. Heat oil in a large pan and colour the pieces of pork on both sides

3. Place in the oven for 15-25 minutes (depending on the size of the pieces), there will be cooking instructions on the packs to.

4. Remove from the oven once cooked, rest in pan for 5 minutes.

5. Slice and serve

Salad

Baby Spinach

Coriander Leaves, picked

Spring Onion, finely sliced 

Goats Cheese, crumbled

1. Place everything in a bowl, toss to combine 

2. Dress, before serving.

Dressing

1 tsp Di...

Saturday, April 18, 2020

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With the colder weather slowly getting nearer the cosy nights, warming glass of red wine and comfort foods are called for.

Have you ever wondered how to do the perfect roasted potato?? Well, I am going to let you in on the little secret... It is so easy

Ingredient

5-6 Medium Red Skin Potatoes

1 Bulb Garlic

4 Sprigs Rosemary

Olive Oil

Salt & Pepper

Step

1. Heat your oven to 200.c

2. In a baking tray place 5mm deep of olive oil over the base, season with salt and pepper and place in the oven to heat and get very hot.

3. Peel  5-6 Med size potatoes, cut into 1/4's and place in cold salted water with 4 garlic cloves and a sprig of fresh rosemary.

4. Bring to the boil, simmer till half cooked. 

5. Drain into a colander and leave to dry for 2 minutes

6. Place cooked potatoes back in the pot and shack from side to side to smash them about a bit (this with rough up the sides of the potatoes.)

7. Take your hot baking tray out of the oven and add all the smashed potatoes into this...

Friday, April 10, 2020

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Hello All, 

I promise this will be short and sweet...

Easter is a special time for us here in the Knutsford Gourmet Family and I wanted to share it with you all.

Making 'Hot Cross Bun's' is something the kids have always loved doing and All About Bread make it just that little bit easier for you to do at home... (check them out)

Baking is something everyone can get involved in,  (messy in ;-) ) lol.... and see something grow and develop right in front of them.... Not only do we get to spend a special day together doing something I absolutely LOVE, we get to eat at the end to!!! 

From us to you we would like to wish you all a Happy and Safe Easter with your Families.. However, we also know it must be hard for some of you if you're on your own and apart from any loved ones at this time, so please know you are in our thoughts and feel free to share with us if you need...

There is plenty of time for you all!  

Thank you again for being part you our journey...