I must say a few weeks really does fly by these day and I have to apologise for being out of touch but the work load is just dragging the hours down to relax and share a blog with you. But I'm back for the week to share my exciting news.
As of last week I now have another stockist for you to visit while down south.
Yallingup Cheese Company will now be stocking my biscuits, crackers and lavosh in their pantry, so on your travels why not stop in at their dairy to tease your taste buds and sample just what they have to offer.
After all, what's a southern break without a gourmet grazing experiences and your own little pieces of food heaven along the way.
1071 Wildwood Road, Yallingup
Ph: 9755 2121
in the Yallingup region at the northern end of the cape.
The Yallingup Cheese Company produces a range of artisan, hand crafted cheeses. Their certified organic jersey milk is sourced from a small dairy in the Metricup district around 25km from the cheesery.
And all of the milk received at the cheesery is used for cheese production that day, which helps preserve the fresh milk flavours.
Alana is the brand manager, Madame of Cheese, Winemaker and mother!! Having worked as a winemaker since 2004 and having developed a love of good cheese throughout her extensive travels, it seemed a natural progression for Alana to progress to cheese making.
She enhanced her skills with the completion of a cheese making apprenticeship in France as well as courses at the University of Wagga Wagga and the Cheese Academy in Adelaide before launching the YCC.
Passionate about championing local produce, Alana’s focus is on sourcing the best quality raw ingredients to make her cheeses.
Excited to be part of the Yallingup Cheese Company journey and paring 'The Perfect Biscuit with The Perfect Cheese' help support our local industry by visiting and or purchasing our products for that pairing perfection.
Thank you and Enjoy ;-)