It's Sunday Roast Time..

Sunday, April 19, 2020

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It's Sunday Roast time here at Knutsford Gourmet and this is what we are having for dinner!! 

Simply add the perfect roasted potato and a fresh twist for a cosy gourmet meal on these cooler nights in isolation......

 

What will we need?

As a family of four in these trying times I took myself to Aldi and picked up this beautiful piece of marinated pork for a very good price.

Some potatoes, fresh salad leaves and goats cheese. Everything else you should have in the cupboard, fridge or even in your garden.

 

Marinated Pork

1. Pre-heat oven to 180.c

2. Heat oil in a large pan and colour the pieces of pork on both sides

3. Place in the oven for 15-25 minutes (depending on the size of the pieces), there will be cooking instructions on the packs to.

4. Remove from the oven once cooked, rest in pan for 5 minutes.

5. Slice and serve

 

Salad

Baby Spinach

Coriander Leaves, picked

Spring Onion, finely sliced 

Goats Cheese, crumbled

1. Place everything in a bowl, toss to combine 

2. Dress, before serving.

 

Dressing

1 tsp Dijon mustard

1 tsp Raspberry Jam (or strawberry)

2 limes, juiced

50ml Olive Oil

* If you have a spare glass jar, its the best thing you can have in the kitchen for a quick and easy way the mix a good dressing. 

1. Place all the dressing ingredients in the glass jar

2. Shake till it is all emulsified (combined)

3. Enjoy on your salad 

 

Perfect Roasted Potatoes

* see last nights blog

Now all you need to do is put them all together on a plate to make a Sunday roast for the family with a fresh twist!!

 

Have a great Sunday and enjoy, from our family to yours.

Stay safe, take care and take the day to spend that quality time we all need together.

 

 

 

 

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